TOASTED GOAT`S CHEESE ON A BED OF WILD ROCKET WITH CARAMELIZED RED ONION

INGRIDIENTS

• 2 TBSP brown sugar
• 1 red onion
• 3 oz wild rockets
• Chives (garnish)
• 5 TBSP extra-virgin olive oil
• 100g cooked black eyed peas (garnish)
• 1 slice of bread (white or brown) for croutons
• 75ml red wine vinegar
• Salt and pepper
• 1-2 slices of goat cheese
• ½ Teaspoon Principal Flavours Ginger Sauce

PREPARARTION

1. VINGARTTE
Combine extra virgin olive oil, ginger sauce and red wine vinegar (35 ml) in large bow. Add peas. Whisk for 2-3 minutes until slightly thickened. Add salt and pepper if need.
2. Brush bread lightly with olive oil or unsalted butter. Cut bread into square toast off in pan or under grill.
3. Slice and caramelize red onion in separate pan with brown sugar and 35 ml of red wine vinegar till soften and tender and slightly brown. Take off the heat and let rest to cool down.
4. Toast goat’s cheese under grill in oven for 1-2 minutes each side. Take out to cool down.
5. Place rocket on plate. Lay goat’s cheese on top. Place on caramelized onion. Drizzle with black eyed peas and vingartte and serve. Scatter croutons, season salt and pepper.